RASPBERRY ENGLISH BREAKFAST TEA JAM

FEBRUARY 10, 2022 IN SPREADS / TEA RECIPE

One of my closest tea friends, Connie of Tea in Spoons, is celebrating a birthday this month. She wanted to create something fun for her tea blog and asked me to join her. After a few brainstorming sessions, we decided to make tea infused jam because Connie is a big lover of jam. By now, you probably know that I’m obsessed with scones and jam is one of its best accompaniments. We both enjoy our black teas in the morning so we decided to play around with a breakfast tea for this jam recipe. The recipe below is for a small-batch of Raspberry English Breakfast Tea Jam. Connie made a similar version with strawberries instead. So, be sure to visit her blog afterwards for that recipe, too!